Asada : The Art Of Mexican- Style Grilling by Bricia Lopez and Javier Cabral

Asada : The Art Of Mexican- Style Grilling by Bricia Lopez and Javier Cabral

Take your backyard grilling game to the next level with Asada: The Art of Mexican-Style Grilling. This comprehensive cookbook, authored by Mexican food experts Bricia Lopez and Javier Cabral, will transport you to the vibrant flavors of Mexico as you craft mouthwatering dishes. With over 100 recipes, you’ll learn how to create an authentic asada experience, complete with traditional spices and flavors.

Discover Lopez’s secret “michelada marinade” and game-changing salsas that will elevate your grilled meats to new heights. From botanas to carnes, mariscos to side dishes and vegetables, salsas to aguas frescas, cocktails to desserts – this cookbook covers it all. No matter what you’re craving, Asada: The Art of Mexican-Style Grilling will guide you through the process of making and creating the perfect asada.

So, bid farewell to boring backyard grilling, unleash your culinary creativity, and let Asada: The Art of Mexican-Style Grilling be your ultimate grilling companion. Get ready to impress your guests and indulge in the delicious flavors of Mexico!

LA Made: An Afternoon of Asada with Bricia Lopez & Javier Cabral

Summary: This article discusses a recent event at the Los Angeles Public Library featuring cookbook authors Bricia Lopez and Javier Cabral. The authors discussed their new cookbook, which focuses on the art of cooking traditional Mexican-style asada. They shared their inspiration for the book, the collaborative writing process, and their love for Mexican cuisine. The authors also addressed the misconceptions surrounding Mexican food and emphasized the importance of respecting and celebrating its diverse flavors and traditions. They provided tips for cooking asada in various settings, including urban apartments, and recommended local tortilla brands. The article also mentioned the success of the authors’ previous cookbook and their influence in promoting modern Mexican cuisine. The event concluded with a Q&A session and the announcement of winners who would receive free copies of the cookbook. The article ends by encouraging readers to participate in the library’s summer reading program and thanking attendees for their support.

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