Butcher On The Block : Everyday Recipes, Stories, And Inspirations From Your Local Butcher And Beyond by Matt Moore
View book: Butcher On The Block : Everyday Recipes, Stories, And Inspirations From Your Local Butcher And Beyond
Introducing Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, a cookbook that should be included in every kitchen. Packed with a variety of unique everyday recipes, intriguing stories, and expert tips, this book is a treasure trove of culinary delights. Written by the renowned author of Serial Griller and South’s Best Butts, it offers an exclusive peek behind the butcher counter and brings you the cherished family recipes that have been kept secret for generations.
Unlock the secrets of professional butchers as they guide you through the process of breaking down a chicken, filleting a fish, prepping a succulent bone-in pork chop, and skillfully slicing a beef tenderloin. Exciting recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, the mouthwatering DiSalvo’s Porchetta, and the Lebanese-style tartare called Matt’s grandfather’s Kibbeh Nayyeh await you, ready to take your taste buds on a thrilling ride.
But wait, there’s more! Not only does this cookbook cover traditional recipes and techniques, but it also showcases Matt’s acclaimed recipes for grilling, barbecue, and general cooking. With a diverse range of dishes, this book is perfect for any food lover.
With Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, you will not only elevate your cooking skills but also support your local butcher. So, grab your copy today and embark on a culinary adventure like no other!
Butcher on the Block: Celebrating Butchers & Meat with Recipes from Around the World, by Matt Moore
In this article, we will be discussing The Pitlife Barbecue Podcast, hosted by Johnny Mags. The podcast focuses on all things barbecue and is recorded in front of a live studio audience at the Studio 21 Podcast Cafe. In the latest episode, Johnny and his co-host Chrissy discuss their recent barbecue competition experience and share their results. They talk about the mistakes they made during the cook and reflect on what they learned from the competition. They also mention the weather conditions during the event and express their gratitude for the hospitality of their fellow competitors. The episode ends with a shout-out to their listeners and a preview of what’s to come in future episodes.