Martha Stewart’s Menus For Entertaining by Martha Stewart

Martha Stewart presents a comprehensive collection of 20 menus suitable for various types of gatherings, ranging from intimate to large-scale events, and from casual to formal affairs. These menus embody a gracefully laid-back approach to hosting in the 1990s, with Martha’s signature touch of elegance and sophistication.

This invaluable hospitality guide not only includes mouthwatering recipes but also showcases creative styling suggestions, practical tips, and stunning visual imagery to inspire hosts and hostesses alike. No detail is overlooked in this meticulously crafted resource, which has been thoughtfully designed to help you achieve the perfect balance of delightful flavors, inviting ambiance, and aesthetic appeal.

Featuring full-color photographs that bring the menus to life, Martha Stewart’s book sets the standard for excellence in entertaining and ensures that your gatherings will be nothing short of extraordinary.

Martha Stewart’s Holiday Dinner Special

Serve the Perfect Roast at Your Next Party

Hosting a special occasion? Want to impress your guests with a delicious dish? Look no further than a perfectly cooked roast. In this article, we will teach you how to prepare three extraordinary roasts: a spectacular prime rib, a mouth-watering crown roast pork, and a turkey breast stuffed with a delectable savory filling. These roasts are not only delicious but also make a stunning centerpiece for any holiday meal or special occasion.

Prime Rib: A Classic Holiday Meal

Prime rib, also known as a standing rib roast, is a classic holiday meal that is sure to impress. It comes from the tender leaner end called the first cut and has a nice coating of fat on the outside. To prepare, rub the rib roast with a marinade of dry bay leaves, sage leaves, orange zest, salt, pepper, and olive oil. Let it marinate in the refrigerator for at least one day to deepen the flavor. Then, roast the rib at a high temperature to sear the meat and lower the temperature to cook the interior to perfection. Let it rest before carving and serve with a delicious sauce.

Crown Roast Pork: A Regal Presentation

Crown roast pork is a British tradition that dates back to the Victorian era. It is formed from the rib sections and tied into a circle to form a crown. To prepare, butterfly the racks of pork, remove the shine bone, and cut down between the ribs to make them bend. Tie the racks together to form the crown shape, season with salt, pepper, and a marinade of parsley, garlic, sage, lemon zest, and olive oil. Roast until the internal temperature reaches 155 degrees, let it rest, and fill the center with a delicious stuffing. Garnish with herbs for a beautiful presentation.

Turkey Breast Stuffed with Savory Filling: A Time-Saving Option

If you want a simpler roast that still makes a big impact, consider a turkey breast stuffed with a savory filling. This is a great option for a smaller crowd or for those who prefer white meat. Bone the turkey breast, remove the skin, and butterfly it. Make a stuffing out of wild and white rice, celery, dried apricots, prunes, sage, garlic, and olive oil. Spread the stuffing on the meat, roll it up, tie it, and roast until the internal temperature reaches 140 degrees. Let it rest, slice, and serve with a garnish of fresh herbs for a beautiful and delicious dish.

As you can see, a perfectly cooked roast can be the star of any party. Whether you choose a prime rib, crown roast pork, or stuffed turkey breast, your guests will be impressed by your culinary skills. Don’t be afraid to try out these recipes and make your next party unforgettable.