Easy Sushi by Emi Kazuko

With its refreshing flavors and aesthetically pleasing presentation, sushi has grown immensely in popularity. Whether enjoyed as a light meal, part of a traditional Japanese dinner, or served at parties, it has become a beloved culinary choice. The term “sushi” originates from “sumeshi,” which refers to vinegared rice – an indispensable component in all sushi dishes.

In her book, Easy Sushi, esteemed Japanese food writer Emi Kazuko shares her expertise on achieving perfectly cooked rice and creating basic sushi rolls with classic ingredients like cucumber, tuna, and salmon. As you become more proficient, you can experiment with more adventurous variations using readily available ingredients. Easy Sushi shatters the misconception that sushi-making is solely for professionals, providing you with Emi’s straightforward recipes.

Sushi Bake: A Delicious Twist on Traditional Sushi

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What is Sushi Bake?

Sushi bake is a trendy and delicious twist on traditional sushi. It originated in the Philippines and has gained popularity in Hawaii as well. Unlike traditional sushi rolls, sushi bake is made by combining sushi ingredients, such as rice and toppings, and baking them in a casserole dish. The dish is then served with nori, providing a unique and satisfying sushi experience. It’s important to note that sushi bake does not contain raw fish or seafood. Instead, it features cooked toppings like imitation crab.

How to Make Sushi Bake

To make sushi bake, start by preparing the sushi rice. Wash the rice to remove excess starch and cook it in a rice cooker or on the stovetop. Next, season the rice with rice wine vinegar and salt or sugar. In a separate bowl, mix together the imitation crab, Japanese-style mayo, cream cheese, sriracha, and tobiko. Spread the seasoned sushi rice in a baking pan and top it with the crab mixture. Sprinkle furikake, a rice seasoning, on top for added flavor. Bake the sushi for about 20 minutes until heated through. Finally, serve the sushi bake with nori for wrapping.

Try Sushi Bake Today!

Sushi bake is a delicious and convenient alternative to traditional sushi rolls. It’s a great dish to try if you’re looking for something new and exciting. The combination of flavors and textures, from the creamy crab mixture to the sticky sushi rice, will surely satisfy your sushi cravings. Feel free to get creative and add your own toppings, like sliced avocado, for an extra touch of richness. Enjoy exploring the world of sushi bake and share your delicious creations with friends and family!

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