Food Network Magazine The Big, Fun Kids Baking Book : 110 + Recipes For Young Bakers by Unknown author

Introducing the highly acclaimed and top-selling kids’ cookbook for aspiring bakers, brought to you by the renowned editors of America’s premier food magazine and the bestselling authors of The Big, Fun Kids Cookbook. Bursting with a plethora of delectable recipes for easy-to-make sweets and treats, this extraordinary collection has been specifically tailored for young culinary enthusiasts. Each recipe has been meticulously tested not once, not twice, but thrice by the renowned chefs of Food Network Kitchen to ensure foolproof success.

Children will find all the essential information they need to create their favorite desserts effortlessly. From muffins and quick breads to brownies, bars, cookies, cupcakes, and sheet cakes – this cookbook covers it all. The instructions are straightforward and the recipes come with vibrant, full-color photos as well as professional tips to assist budding chefs in embarking on their kitchen adventures. Let’s take a closer look at what awaits inside:

• 110+ delicious recipes: A treasure trove of mouthwatering recipes.
• Fun food trivia: Discover interesting facts about your favorite treats.
• Visual recipe index: A delightful assortment of photos accompanies each recipe.
• Choose-your-own adventure recipes: Unleash your creativity with customizable treats like design-your-own Whoopie Pies and Banana Bread.
• Crowd-pleasers: Indulge in irresistible delights such as Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, and Chocolate Candy Bar Layer Cake.
• Fun food crafts: Engage in delightful activities like cookie puzzle pieces and DIY sprinkles.
• Amazing fake-out cakes: Marvel at astonishing creations including spaghetti and meatballs, a taco, and a pineapple.
• Bonus food-themed activity pages: Enjoy word scrambles, spot-the-difference photo games, and more.
• Lay-flat binding and heavy paper stock: Designed for frequent use, this cookbook is durable and practical.

Prepare to embark on an exciting culinary journey with this unparalleled cookbook that guarantees endless hours of baking fun for young chefs.

“Fun and Creative Baking with Kids: Whoopie Pies and Fake Out Cakes”

Do you enjoy baking with kids? It’s not only a fun activity, but it also helps children develop skills like math and patience. Food Network Magazine is celebrating the joy of baking with kids in their new publication, “The Big Fun Kids Baking Book.” This colorful and delicious book is filled with recipes that you can easily make with your little ones. Today, we’re taking a trip down memory lane and making whoopie pies with Food Network’s Miley Carpenter.

If you’ve never heard of whoopie pies, let me explain. Originally from Maine, they are loved by kids everywhere. They’re like little cakes that are sandwiched together with frosting, and they’re incredibly versatile. You can customize them with different flavors and fillings, making them a perfect treat for kids to get creative with. In fact, “The Big Fun Kids Baking Book” is all about giving kids the freedom to customize their recipes, so they can make treats exactly how they like them. Whoopie pies make a great addition to this concept.

So, let’s get started! To make whoopie pies, you’ll need two cake-like cookies that rise slightly when baked. Once they’re cooled, you can sandwich them together with a luscious frosting filling. The beauty of whoopie pies is that you can go all out with the frosting. Let the kids pile it on generously, making it ooze out the sides. They can also decorate the edges with a variety of fun toppings like mini chocolate chips, pretzels, coconut, sprinkles, or even candy melts. The possibilities are endless!

If you’re looking for more recipe ideas from “The Big Fun Kids Baking Book,” there’s a whole chapter on fake-out cakes. These cakes are designed to look like other things, and the best part is that you don’t need any special equipment to make them. For example, you can create a cake that resembles a fried egg in a pan by cutting a square cake into a slice of bread shape and topping it with marshmallow fluff and half of a canned peach. It’s a fun surprise for kids and their friends!

Now, how do we keep kids interested in baking as they get older? The key is to make it enjoyable and educational. Baking is a great opportunity to incorporate math and science lessons. Encourage kids to measure ingredients and solve simple math problems while they’re at it. And don’t be afraid to let them use real tools in the kitchen. It helps them feel like they’re doing grown-up tasks and gives them a sense of ownership over their creations.

If you’re ready to embark on a baking adventure with your kids, “The Big Fun Kids Baking Book” is the perfect companion. You can find all the recipes we mentioned and more on our website. So, gather your little ones, put on your aprons, and let the baking fun begin!