Franklin Smoke : Wood.Fire.Food.[ A Cookbook ] by Aaron Franklin and Jordan MacKay

Looking to up your grilling and smoking game? Look no further than Franklin Smoke: Wood. Fire. Food. [A Cookbook]. This essential cookbook, authored by the James Beard Award-winning team behind the wildly successful Franklin Barbecue and presented in a beautifully crafted hardcover format, is a game-changer for all grilling enthusiasts.

Inside, you’ll find a comprehensive guide to the world of live-fire grilling and smoking. Covering everything from essential tools to advanced techniques, Franklin Smoke will transform your fire into a powerful ingredient, elevating flavors and taking your culinary skills to new heights.

The book is divided into detailed chapters that explore the ins and outs of grilling and smoking various ingredients. You’ll learn the secrets to executing meals perfectly, whether it’s utilizing low- or high-heat techniques, indirect cooking, or smoking. Regardless of your skill level, Franklin Smoke has got you covered.

Not sure which grill or smoker to use? No worries. Franklin Smoke offers invaluable tips on making the most of any backyard grill, be it an affordable kettle-style grill, a popular Big Green Egg, an offset cooker, or even a custom-built fire pit.

From succulent turkey to mouthwatering fish to perfectly grilled vegetables, this cookbook provides a wealth of delicious recipes to elevate any occasion, whether it’s a casual game night or a special celebration.

Whether you’re a seasoned grilling aficionado or just dipping your toes into the art of live-fire cooking, Franklin Smoke: Wood. Fire. Food. [A Cookbook] is a must-have addition to your culinary arsenal. Don’t miss out on the opportunity to enhance your cooking skills and unlock a world of smoky, flavorful delights!

BBQ with Franklin: How to Trim and Rub a Brisket

In this article, we will be discussing the process of selecting and preparing a high-quality brisket. Brisket is a cut of meat that comes from the cow, specifically the point and the flat. The leaner half is the flat, while the fattier half is the point. It is important to note that brisket can be tough and unsavory if not cooked correctly, so it requires low and slow cooking.

Choosing a Good Brisket

When selecting a brisket, there are a few key factors to consider. First, look for marbling in the meat, as this indicates good flavor and tenderness. Additionally, a thick flat portion is desirable, as it suggests that the leaner part will cook evenly with the larger part.

Trimming the Brisket

To trim the brisket, it is recommended to use a narrow curved boning knife. Start by being careful not to splatter any blood. Trim any excess fat, as having too much or too little fat can negatively impact the final result. Aim for about a quarter-inch of fat, but keep in mind that this can vary depending on your cooker and cooking temperature.

Trim any membrane or undesirable fat from the deckle, which is a layer of fat underneath the brisket. Also, remove any burn ends, as they are likely to burn during cooking. Shape the brisket by trimming any thin or uneven parts, keeping in mind that the fatty part will provide heat during cooking.

It’s important to note that briskets are easier to trim when cold, as the fat is easier to cut through. Additionally, if there is any silver skin on the brisket, you can trim it off, although this step is not essential.

Applying the Rub

For the rub, a simple mixture of salt and pepper is recommended, with equal parts of each. Sprinkle the rub evenly over the brisket, starting with the flat side. Avoid applying too much rub, as it can overpower the flavor of the meat. Massage the rub into the meat and flip it over to apply the rub to the other side.

It is worth mentioning that some people prefer to apply the rub when the meat is cold, as it purportedly gives a fake smoke ring. However, for beef brisket, allowing it to come up to room temperature for about an hour before cooking can result in a more even cook.

Cooking the Brisket

Once the brisket is trimmed and seasoned, it is ready to be cooked. Follow the specific instructions for your preferred cooking method, whether it be smoking, grilling, or oven roasting. Cook until the brisket reaches the desired level of tenderness.

Thank you for reading this article on preparing a delicious brisket. If you enjoyed this content, be sure to subscribe to our website for more informative articles like this.