Bigger Bolder Baking : A Fearless Approach To Baking Anytime, Anywhere by Gemma Stafford
View book: Bigger Bolder Baking : A Fearless Approach To Baking Anytime, Anywhere
BAKE WITH CONFIDENCE
Indulge in over 100 sweet and simple dessert recipes that deliver maximum deliciousness with minimum effort. Each recipe requires just a handful of common ingredients and basic kitchen tools, yet yields boldly twisted creations such as cakes, cookies, pies, ice cream, and more.
Every recipe within this cookbook is accompanied by stunning color photography and foolproof step-by-step instructions, ensuring that even novice bakers can successfully recreate Gemma’s delectable treats.
Distinguishing itself from other baking cookbooks, this book organizes its chapters based on the tools you’ll require. Whether it’s a Wooden Spoon & Bowl, a Rolling Pin, or no oven at all, you can conveniently choose the recipes that suit your cravings and resources at any given moment.
BOLD NEW RECIPES & CLASSICS
Prepare to delight your taste buds with tantalizing creations such as Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. This cookbook offers a perfect blend of innovative recipes and beloved classics that guarantees a hit every time.
BONUS: BOLD BAKING BASICS
To ensure your success in the kitchen, this cookbook includes a bonus chapter on Bold Baking Basics. This section covers essential techniques, invaluable tips, and handy substitutions for those times when you find yourself in a pinch. With these valuable resources at your fingertips, you can confidently whip up Gemma’s irresistible desserts and create memorable baking moments.
Behind the Scenes: Creating my Bigger Bolder Baking Cookbook
You know, a recipe is more than just measurements. Recipes tell a story. I never imagined I would create my own cookbook. It wasn’t planned. Growing up in Ireland, food played a big role in my family. My mom was an amazing cook, and my dad worked in the wine industry. Baking was always a part of my life. I would spend my weekends and evenings making cookies and buns. Cooking seemed easy and enjoyable to me. When I went to college, I knew I wanted to work in the culinary field. I attended prestigious cooking schools in Ireland and traveled the world gaining experience as a chef. In 2008, I came to the United States, not knowing what to expect. I worked long hours as a baker in a restaurant in South Lake Tahoe. But I knew it wasn’t my long-term goal. I started my own catering business in San Francisco, cooking in people’s offices using limited equipment. It was during this time that I realized my true passion: teaching and sharing my love for food. With the support of my husband, we started our own business called “Bigger Bolder Baking.” I began hosting a cooking show online, despite my initial camera shyness. After years of building our brand and sharing recipes, I felt it was the right time to write a cookbook. The process was more complex than I anticipated. I had to choose the best recipes from my collection and recreate them for the book. Each recipe holds a story, a memory of where I was when I first made it. A recipe is more than just measurements; it tells a story. With over 100 recipes in my cookbook, I hope to share my love for baking and inspire others to create their own culinary stories.